Poisoned by cooking oils

 

Hey there,   You’ve probably heard that yellow “supermarket cooking oils” like:   Soybean oil Canola oil And vegetable oil

… are so unhealthy and carcinogenic, they’re banned in 19 European countries.   But did you know that recently, studies out of UC Davis and The NY Times discovered that even extra virgin olive oil is diluted with these yellow “poison oils”?   If you’re buying your cooking oil from a store-bought shelf…    Be careful!   These oils need to be refined, heated, and chemically washed to extend their shelf life.    As a result, they’re often spoiled, rancid, and full of carcinogens.    So what cooking oil should you use?   We’ve found that there’s one “superfood cooking oil” that’s far healthier than all the rest.   >>> Click here to discover the healthiest cooking oil you should use    Talk soon,   Dave CEO of Bright Naturals