99.99% of restaurants today fry their French Fries in SEED OILS. When you fry French Fries at high heat in these oils, a highly toxic lipid Peroxidation product called HNE is produced. And the fries get completely soaked in this toxic compound. Don‘t just take my word for it. Check the research.
Source: https://operationdisclosureofficial.com/2023/08/17/restored-republic-via-a-gcr-as-of-august-17-2023/
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