We should strive to return the water borrowed from the environment (for use in our bodies and in our machines) in the least polluted form possible, as in the case of a hydroelectric plant. Anyone who is already eating exclusively raw fruits must have noticed that urine, returned to Nature, has no color, no smell and no taste (characteristics of pure water!). The water we consume is actually BORROWED from Mother Earth, since we today use the same water used by dinosaurs!
But, after all, why does cellular dehydration occur (for most people) over time, resulting in symptoms (diseases) such as, for example, wrinkles? This occurs because there is an imbalance between the average rate of water entering the cell and the average rate of water leaving the cell (rate = amount of something in unit time), with the average rate of water leaving greater than the average rate of water entering. An increase in the rate of water exit from cells is induced when we consume an inadequate diet (for example, eating common salt, very acidic foods, etc. that require dilution with water, so as not to kill the cells that directly receive these poisons). The decrease in water entry into cells can be caused by a number of reasons:
- insufficient water intake;
- obstructions in the path of water to the outer membrane of the cell;
- inability of the cell to “swallow” the water present on the outside!!??
If we eat exclusively raw fruit, our water intake will be adequate with the use of these foods (I spent years without drinking explicit water). When eating processed foods, it is necessary to drink additional water to adequately hydrate your cells.
If there are obstructions in the path of water to the cells (mainly in capillaries, fatty encrustations in arteries, etc.), even if we ingest a volume of water that would be sufficient in a body without obstructions, this water cannot reach certain groups of cells due to these clogged pathways (due to wrong diet, air pollution and surgeries).
To understand why a cell may sometimes not be able to “swallow” (pass into its interior) water that has managed to reach its presence, we need to understand in advance some other facts relevant to water in the liquid state.
A water molecule (H2O) is made up of the junction of two hydrogen atoms with an oxygen atom. At this junction, each hydrogen atom loses an electron (which has a negative electrical charge) to the oxygen atom, transforming each hydrogen atom into a positive ion and the oxygen into a negative ion, and the set of these three ions has the profile of Mickey Mouse's head (the hydrogen ions are in the positions of the mouse's ears). As the positive hydrogen ions are not in diametrically opposite positions with respect to the oxygen ion (imagine, again, Mickey Mouse's head), there will be an “effective” position of the hydrogen's positive electrical charges, different from the effective position of the oxygen negative charge (in the center of the oxygen atom). The end result of this whole story is that the water molecule, despite being neutral in total (two positive electrical charges and two negative electrical charges), has a separation between the effective positions of the positive and negative charges, generating what is called an “electric dipole” and we say that all water molecules are “polar”. If a water molecule is in the presence of another water molecule, there will be the possibility of an electrical attraction between the electrical charges of opposite signs of these two molecules, and they end up coming together, forming a united set (through a “bridge of hydrogen”), in this case). If more water molecules are available, this tight-knit aggregate (structure) can contain hundreds of water molecules, in a volume of usual liquid water at room temperature. To form the total volume of liquid water in a glass of water, for example, a large number of these large aggregates will naturally be present. And each structure will have different pattern of ressonance (vibration frequencies), that introduces different characteristics in the same (chemically identinal) water.
We now have elements to understand the third problem of cellular hydration.
Do you remember the initial information that, when we are born, we have almost 80% water in our body? There is an additional fact: most of this water occurs in a structured state that has only 6 water molecules linked in a ring (not hundreds of molecules, as in the common water mentioned above)! It is because of this type of grouping of water molecules that snowflakes generally have a hexagonal shape. Furthermore, only aggregates (“clusters”, structures) of water molecules up to around this value 6, are of adequate size to be swallowed by the mouths (pores) of the cells! Over time, due to our mistakes (nutrition, pollution and radiation), this ideal cluster, abundant in the newborn, begins to add more molecules, no longer being absorbable by the cell (it would be like trying to eat an apple at once, without chewing it into smaller pieces, something impossible!). There are several places on our planet where local geological conditions cause “living waters” to emerge with this ideal structure, such as Lourdes (in France) and Turkey.
A necessity to obtain living water is its MOVEMENT! If a living water remains immobilized (bottled) for a long time, it turns into “dead water”! In general, the liveliest waters are in mountain streams, where the waters DO NOT move in a STRAIGHT line (the distribution of public water, in straight lines, does not contribute to vivifying the water). As many of you know, the places on the planet that have the most centenarians are mountainous places (Vilcabamba in Ecuador, Georgia-former Soviet Union, Hunza people in Pakistan), with abundant living waters and pure air (oxygen). I remember reading in the past (indian literature) that the best way to drink a glass of water is to fill it drop by drop (allowing movement and possible oxygenation of this liquid). I have never read or heard this suggestion: how about making a “cocktail” of mineral water (which was sitting in your container) or blending it in a blender, to liven it up, before drinking it? Is my madness already getting too advanced??
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